Game Dinner   Menu $49.95   Appetizer Himalayan Yak Sliders  Two mini burgers served with shoe strings fries and a chipotle dipping sauce     Salad Arugula Salad Topped with crispy smoked proscuitto and a white truffle oil vinaigrette   Entrée Trio Tasting of all three   Kurobuta Wild Pork Chop Whipped potato & goat cheese croquette, sautéed broccoli rabe, bourbon demi sauce.   Alligator Jambalaya With buffalo chipotle sausage.   Ostridge Medallions Roasted sweet potatoes, golden raisin red wine reduction.   Dessert Chocolate Soufflé Raspberry sauce.

Hudson Valley Restaurant Week   Prix Fixe Lunch $20.00   First Course   Soup del Giorno or Sentrista Salad Mesclun greens, goat cheese, candied walnuts, raspberry vinaigrette   Entrée   Elk Stew Grilled Elk braised served in a brown sauce with roasted sweet potatoes  over egg noodles.   Veal Bolognaise Ravioli Tomato cream sauce   Clock Tower Salad Grilled salnon served over baby spinach with goat cheese and crushed pistachios dressed with a mixed berry vinaigrette.   Dessert All desserts house made   Tiramisu Lady fingers soaked in fresh made espresso topped with Marsala Cream   Classic Crème Brule   NY Cheese Cake   Baked Hot Chocolate   Hot Fudge Chocolate Torte & Peanut Butter Sundae   Beverage   Coffee ~ Tea ~ Soda ~ House Made Iced Tea

Hudson Valley Restaurant Week   Prix Fixe Dinner $28.00  A $28 prix fixe menu is available Sunday Thru Thursday all year long Soup del Giorno or  Grilled Romaine Wedge Topped with warm Applewood bacon, Gorgonzola cheese and a sherry emulsion. Appetizer   Chipotle Braised Short Ribs Fork tender braised beef short ribs served over mashed red potatoes topped with a chipotle veal demi glace   Risotto Croquettes Crispy Arborio Rice mixed with Asiago cheese and topped with a rustic marinara sauce   Crispy Calamari Served with lemon and house made marinara   Entrée   Pasta del Stephen Hand made parpadelle pasta tossed with Italian sausage and  broccoli rabe topped with a veal demi.   Pan Seared Red Snapper Topped with a coconut & lemon grass sauce, grilled red onions served over brown rice.   Chicken Primavera Frenched chicken breast topped with a grilled vegetable ragu served over brown rice.   Lobster Macaroni & cheese Sweet claw meat tossed with Fusilli pasta in a creamy cheese sauce.   Grilled NY Strip Steak Whipped potatoes, creamed spinach, roasted shallot red wine sauce.   Stuffed Center Cut Pork Loin Served in a Kentucky Bourbon reduction with sautéed broccoli rabe, whipped potatoes and a goat cheese croquette.   Dessert All desserts house made   Tiramisu ~ Crème Brule ~ NY Cheese Cake ~ Baked Hot Chocolate  Hot Fudge Chocolate Torte & Peanut Butter Sundae

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