Sentrista Grill                         
512 Clock Tower Drive        
Brewster, NY 10509   
 845.279.2777
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Lunch Menu
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Fine Food, Fine Drinks, Fine People
  

Appetizers

Fresh Mozzarella, Seasonal Tomatoes & Roasted Red Peppers ~ 10

Locally handmade fresh mozzarella, ripe seasonal tomatoes, fire roasted red peppers and fresh basil drizzled with extra virgin olive oil.

Crispy Calamari ~ 11

Classic or Buffalo Style

Fresh ocean calamari lightly dusted with seasoned flour and deep-fried to a crispy texture. Served with our house made marinara or spice it up Buffalo style!

Risotto Croquettes ~ 8

Premium Aborio Rice mixed with Asiago Cheese and caramelized onions served with a rustic tomato sauce.

Bruschetta ~ 6

House made crostini topped with seasonal tomatoes, extra virgin olive oil, fresh basil, garlic and Parmesan Cheese.

Chipotle BBQ braised short ribs ~ 11

Fork tender beef short ribs braised in a slightly spicy smoked chipotle BBQ sauce.

Jumbo Grilled Shrimp Cocktail ~ 9

Jumbo Grilled Tiger shrimp drizzled with Meyer Lemon juice and served with our house made cocktail and remoulade sauces.

Clams Casino ~ 10

Broiled Littleneck Clams topped with bacon, peppers, and shallots.

Antipasto ~ 10

Combination of classic Italian cured meats, roasted vegetables and aged cheeses.

Add shrimp ~ 15

Flat Bread Pizza ~ 7

Margherita

Grilled Sausage & Caramelized Onion

Artichoke & Sun Dried Tomato

Cracked Pepper Ahi Carpaccio ~ 12

Fresh Ahi Tuna crusted with cracked pepper and served with a ginger soy sauce.

Crab Cakes ~ 12

Maryland style crab cakes served with

house made remoulade.

Steamed Mussels ~ 9

Prince Edward Island Mussels Steamed in white wine with garlic, Chorizo Sausage, basil and marinara.
Salads

Classic Caesar ~ 8

Add grilled chicken ~ 12

Add grilled salmon ~ 15

Baby Field Greens Entree Salad ~  7

Add grilled chicken ~ 11

Add grilled salmon ~ 13

Endive & Pear Salad ~ 8

Green endive mixed with sliced Anjou pears and tossed with a honey cider vinaigrette and topped with shaved Bleu Cheese.

Sentrista Salad  ~ 8

Mesclun lettuce mix topped with shaved Goat Cheese, candied walnuts and dressed with a raspberry vinaigrette.

Baby Ice Berg Wedge ~ 9

Baby Ice Berg Wedge topped with red onion, tomatoes, Gorgonzola Cheese, EVOO and balsamic reduction.
Pastas

Pasta del Stephen ~ 17

Parpadelle, sausage, broccoli rabe, Shitake Mushrooms and Pecorino Cheese in an intense demi-glace.

Four Cheese Agnolotti ~ 16

Ricotta, Parmigiano, Provolone and Mozzarella encased in a spinach stripped pasta purse with a roasted red pepper sauce.

Risotto Del Giorno ~ mp

A different flavor made fresh daily!

Ravioli Del Giorno ~mp

A different handmade creation prepared daily!

Cavatelli Sentrista ~16

Fresh cavatelli tossed with sautéed garlic, Italian sausage, broccoli rabe in a creamy marinara sauce.

Linguini con Vongole ~ 17

Linguini topped with steamed baby clams in a garlic white wine sauce.

Soup ~ 5

A different selection made fresh everyday!
Entrees

Fish

Grilled Yellowfin Tuna ~ 27
Sesame crusted Yellowfin Tuna lightly grilled and served with Asian Salad and white rice..

Australian Barramundi ~ 23
Australian Sea Bass fillet encrusted with Italian Polenta and topped with a cpaer llek ragu served over wild rice..

Sautéed Shrimp or Scallops ~ 19
Tiger shrimp or Sea Scallops sautéed with garlic and fresh tomatoes served over rice or pasta.

King Crab Legs ~ 26
 Alaskan King Crab Legs steamed in white wine and served with drawn butter and lemon crescents with pasta.

Grilled Seafood Paella ~ 25
Grilled Tiger Shrimp, Sea Scallops, Littleneck Clams, and PEI Mussels mixed with Andouille Sausage served over Saffron Long Grain rice.

Chicken

Chicken Parmigiana ~ 16
Moist breaded chicken breast covered with marinara and topped with melted fresh mozzarella served with pasta.

Chicken Sentrista ~ 17
Tender chicken breast wrapped in roasted peppers and baked in a puffed pastry shell with sautéed seasonal vegetables.

Grilled Duck Breast ~ 26
Grilled Peking duck Breast topped with a Bing cherry Sauce served over wild rice.

Veal

Veal a la Hogan ~ 21
Tender Veal topped with Prosciutto Di Parma and Fontina Cheese served in a white wine glace with whipped potatoes.

Osso Buco ~ 29
 Veal shank braised until it is falling off the bone served over saffron risotto.

Beef

Grilled Hanger Steak ~ 19
Tender hanger cut beef grilled the way you want served over whipped potatoes.

Grilled Black Angus N.Y. Strip Steak ~ 23
12 oz. Classic N.Y. Strip Steak grilled to you liking served with Chianti demi glace and whipped potatoes.

Grilled Black Angus Ribeye ~ 25
14 oz Ribeye grilled to you liking and served with a cabernet demi glace over whipped potatoes.

Pork ~ Lamb ~ Vegetarian

Stuffed Pork Chop ~ 20
 Tender center cut grilled pork chop stuffed with sausage and wild mushrooms, served with seasonal vegetables and whipped potatoes.

Grilled New Zealand Lamb Chops ~ 26
New Zealand rack of lamb served with rosemary demi glace over Dijon roasted new potatoes.

Grilled Portabello Mushroom ~ 16
Large Portabello Mushroom Cap topped with wild rice, roasted red peppers and melted fresh mozzarella.

Sides
5
Whipped Potatoes ~ Pasta ~
Sautéed Broccoli Rabe ~ Roasted Asparagus Spears